Description
Coffee: | Airfield Blend |
Country of Origin: | Sumatra, Colombia, Brazil |
Area: | Aceh Tengah, North Sumatra. Tolima, Colombia. Luisburgo, Matas de Minas region, Brazil |
Farmer: | 400 smallholders Sara Ate Co-Operative, ASOPROCAFEES Co-Operative, Fazendas Klem |
Variety: | Typica, Caturra, Yellow Catuai |
Process: | Gilling Basah (semi-washed), Washed, Natural |
Altitude: | 900 – 1850 MASL |
Cup Score: | 82 – 84 |
Roast Profile: | Medium |
Taste Notes & Descriptors: | Peach, Caramel, Raisin,
Well rounded body with a smooth finish |
Certified: | Organic |
Reviews
There are no reviews yet.