Description
Coffee: | Coffee Central- Glendalough Blend |
Country of Origin: | Costa Rica, Colombia, Brazil |
Area: | Turrialba, Tarrazu, Costa Rica. Tolima, Colombia. Luisburgo, Matas de Minas region, Brazil |
Farmer: | Various |
Variety: | Caturra, Castillo, Catuai |
Process: | Washed, Natural |
Altitude: | 900 – 1850 MASL |
Cup Score: | 82 – 84 |
Roast Profile: | Medium |
Taste Notes & Descriptors: | Red Berry, Cantaloupe, Almonds
Silky, Refreshing Mountfeel |
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