Description
Coffee name: | Espresso Malabar |
Country of Origin: | India & Brazil |
Area: | Kerala & Patrocininio |
Farmer: | Prabhakar Baskar & Gustavo Ribero |
Variety:
Process: Altitude: |
Typica & Catuai
Monsooned and Pulped Natural 1000-1600 MASL |
Roast: | Light |
Taste notes & Descriptors | Smooth, nutty, buttery finish
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PLEASE NOTE: Limited Stock Each Month.
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