Description
Product Description
| Description: | |
| Coffee name: | Colombian La Manuela |
| Country of Origin: | Colombia |
| Area: | Manizales, Colombia |
| Estate: | Finca La Manuela |
| Farmer: | Gomez family |
| Arabica Variatal(s): | Typica & caturra |
| Process: | Wet processed |
| Peak harvest: | Oct / Nov |
| Peak delivery: | Dec / Jan |
| Roast Strength: | Intense aroma, bright,sweet, full body, caramel |
| Tasting Profile: | Strong, rich, sweet, full body. Light acidity |
| Recommended brew ratio: | 18g / 44g / 25 seconds |
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