Description
Coffee name: Ethiopia Yirgacheffe
Country of Origin: Ethiopia
Area: Yirgacheffe
Estate: Multiple
Farmer: Multiple
Arabica Variatal(s): Heirloom
Process: Washed
Peak harvest: November
Peak delivery: February
Roast Strength: Light roast
Tasting Profile: Lemon Citrus with hints of floral notes, bergamot and black tea like characteristics
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