Description
| Coffee name: | Ethiopia Yirgacheffe |
| Country of Origin: | Ethiopia |
| Area: | Yirgacheffe |
| Estate: | Multiple |
| Farmer: | Multiple |
| Arabica Variatal(s): | Heirloom |
| Process: | Washed |
| Peak harvest: | November |
| Peak delivery: | February |
| Roast Strength: | Light Roast 2/5 |
| Tasting Profile: | Lemon Citrus with hints of floral notes, bergamot and black tea like characteristics |
| Recommended brew ratio: | 18g / 44g / 25 seconds |
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