Description

Coffee:	Ethiopia Yirgacheffe
Country of Origin:	Ethiopia
Area:	Yirgacheffe
Estate:	Multiple
Farmer:	Multiple
Altitude:	1800 MASL
Variety:	Heirloom
Process:	Washed
Peak harvest:	November
Peak delivery:	February
Roast Profile:	Light
Taste Notes & Descriptors:	Blueberry, Citrus Fruits Floral Aroma
Cup Score:	85

Additional information

Grind	Espresso Grind (Stove top/Moka pot), Filter Grind (V60/Aeropress/percolator), Plunger Grind, Whole Beans
Size	1kg, 250g

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