Description
| Coffee: | Fairtrade and Organic (FTO) |
| Country of Origin: | Peru and Colombia |
| Area: | Bagua Grande, Utucabamba Province, Northern Peru, & Tolima, Colombia |
| Estate: | CAC Bagua Grande, & Asoprocafees Colombia |
| Farmer: | Several |
| Altitude: | 1000-1850 MASL |
| Variety: | Catimor, caturra |
| Process: | Washed |
| Roast Profile: | Medium |
| Taste Notes & Descriptors: | Cacao, Raspberry, Brioche
Sweet & Clean Cup |
| Cup Score: | 83-84 |
| Certificates: | Fairtrade, Organic |
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