Description
| Description: | |
| Coffee name: | Monsoon Malabar |
| Country of Origin: | India |
| Area: | Kerala |
| Estate: | Pampadampera Estate, Kerala |
| Farmer: | Prabhakar Baskar |
| Arabica Variatal(s): | Typica |
| Process: | Wet-processed, monsooned |
| Peak harvest: | Jul / Aug |
| Peak delivery: | Oct / Nov |
| Roast Strength: | Dark roast 4/5 |
| Tasting Profile: | Strong, rich, smooth, chocolaty, smoky |
| Recommended brew ratio: | 14g / 44g / 25 seconds |
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