Description
| Description: | |
| Coffee name: | Kenya AA |
| Country of Origin: | Kenya |
| Area: | Kangema District |
| Estate: | Iyego Co-operative |
| Farmer: | Several |
| Arabica Variatal(s): | SL 28, 34, Ruiri 11 |
| Process: | Wet-processed |
| Peak harvest: | Nov / Dec |
| Peak delivery: | Feb / Mar |
| Roast Strength: | Light Roast 2/5 |
| Tasting Profile: | Mild, floral, citrus, fragrant, bright, well rounded |
| Recommended brew ratio: | 18g / 44g / 25 seconds |
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