Description
Description: | |
Coffee: | Espresso Malabar |
Country of Origin: | India, Brazil |
Area: | Kerala, Patrocininio |
Estate: | Pampadampera Estate, Kerala. Braga Copaiba |
Farmer: | Prabhakar Baskar, Gustavo Ribero |
Altitude: | 1000-1600 MASL |
Variety: | Typica, Catuai |
Process: | Washed (Monsooned), Pulped Natural |
Peak Harvest: | Jul / Aug |
Peak Delivery: | Oct / Dec |
Roast Profile: | Light |
Flavour Notes & Descriptors: | Smooth, Nutty,
Buttery finish |
Cup Score: | 82, 83 |