Description
| Description: | |
| Coffee: | Espresso Malabar |
| Country of Origin: | India, Brazil |
| Area: | Kerala, Patrocininio |
| Estate: | Pampadampera Estate, Kerala. Braga Copaiba |
| Farmer: | Prabhakar Baskar, Gustavo Ribero |
| Altitude: | 1000-1600 MASL |
| Variety: | Typica, Catuai |
| Process: | Washed (Monsooned), Pulped Natural |
| Peak Harvest: | Jul / Aug |
| Peak Delivery: | Oct / Dec |
| Roast Profile: | Light |
| Flavour Notes & Descriptors: | Smooth, Nutty,
Buttery finish |
| Cup Score: | 82, 83 |
