Description
Coffee: | Pura Vida |
Country of Origin: | Costa Rica, Brazil, Sumatra, India |
Area: | Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala |
Estate: | Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative, Pampadampera Estate, Kerala |
Farmer: | Several |
Altitude: | 900 – 1800 MASL |
Variety: | Caturra, Catuai, Typica |
Process: | Washed |
Peak harvest: | Jan |
Peak delivery: | Mar |
Roast Profile: | Medium |
Taste Notes & Descriptors: | Hazelnut, Milk Chocolate, Melon
Well Rounded Body |
Cup Score: | 82 – 83 |