Specialty Coffee Association (SCA) Education programs are thought by over 1,500 Independent Authorised SCA Trainers (ASTs), globally. The curriculum, exams, and resources behind these courses are built on decades of knowledge, research, and real-world experience. SCA certificates are recognised by employers around the world and stand out on an applicant’s resume.
The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Currently delivered in one day at our roastery.