Sumatra

Tasting notes of malt, plum and dark chocolate.

A sweet, earthy Indonesian coffee with a dark cocoa intensity. Sumatra’s rich soil and tropical climate gives this coffee a sweet, earthy richness and intense flavour. We have worked with the Sara Ata Cooperative near Takengon, Aceh Provence since 2018 and visited the farmers in 2019. We witnessed the long distances travelled with cherries to the pulping stations and arranged for 10 de-pulping machines to be located in the estates to reduce travel distance. Sumatra Coffee is one of the world’s finest coffees displaying rich flavour, extraordinary full body and distinctively vibrant, low-key acidity.

Works well in all brew methods from filter to flat whites.

Free gift included for all new customers

100% Specialty Arabica

All 1kg packs are 100% recyclable

1kg = approximately 55 cups

Coffee is freshly roasted and sent at peak flavour

Keep in an airtight container to maximize freshness for up to 6 months.