Description
Product Description
| Description: | |
| Coffee: | Sumatra |
| Country of Origin: | Sumatra |
| Area: | Aceh Tengah, North Sumatra |
| Estate: | Sara Ate Co-operative |
| Farmer: | 400 smallholder farmers |
| Altitude: | 1200-1500 MASL |
| Variety: | Typica |
| Process: | Semi-washed, ‘Gilling Basah’ |
| Peak harvest: | Jan / Feb |
| Peak delivery: | Mar / Apr |
| Roast Profile: | Medium |
| Taste Notes & Descriptors: | Malt, Plum, Dark Chocolate
Velvety Body, Rounded Finish |
| Cup Score: | 82 |
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