Description
Product Description
Description: | |
Coffee name: | Sumatra |
Country of Origin: | Sumatra |
Area: | Aceh Tengah, North Sumatra |
Estate: | Sara Ate Co-operative |
Farmer: | 400 smallholder farmers |
Arabica Varietal(s): | Typica |
Process: | Semi-washed, ‘Gilling Basah’ |
Peak harvest: | Jan / Feb |
Peak delivery: | Mar / Apr |
Roast Strength: | Medium roast 3/5 |
Tasting Profile: | Malt, plum, dark chocolate |
Recommended brew ratio: | 18g / 44g / 25 seconds |
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