Description
Product Description
| Description: | |
| Coffee name: | Sumatra |
| Country of Origin: | Sumatra |
| Area: | Aceh Tengah, North Sumatra |
| Estate: | Sara Ate Co-operative |
| Farmer: | 400 smallholder farmers |
| Arabica Variatal(s): | Typica |
| Process: | Semi-washed, ‘Gilling Basah’ |
| Peak harvest: | Jan / Feb |
| Peak delivery: | Mar / Apr |
| Roast Strength: | Medium roast 3/5 |
| Tasting Profile: | Malt, plum, dark chocolate |
| Recommended brew ratio: | 18g / 44g / 25 seconds |
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