Description
Product Description
Description: | |
Coffee: | Sumatra |
Country of Origin: | Sumatra |
Area: | Aceh Tengah, North Sumatra |
Estate: | Sara Ate Co-operative |
Farmer: | 400 smallholder farmers |
Altitude: | 1200-1500 MASL |
Variety: | Typica |
Process: | Semi-washed, ‘Gilling Basah’ |
Peak harvest: | Jan / Feb |
Peak delivery: | Mar / Apr |
Roast Profile: | Medium |
Taste Notes & Descriptors: | Malt, Plum, Dark Chocolate
Velvety Body, Rounded Finish |
Cup Score: | 82 |
Reviews
There are no reviews yet.