Description
Coffee: | Brazil Copaiba Braga |
Country of Origin: | Brazil |
Area: | Patrocininio |
Estate: | Braga Copaiba |
Farmer: | Gustavo Ribero |
Alritude: | 800-1300 MASL |
Variety: | Catuai |
Process: | Pulped Natural |
Peak harvest: | July/August |
Peak delivery: | Nov/Dec |
Roast Profile: | Dark |
Taste Notes & Descriptors : | Baker Chocolate, Plum
Full-Bodied, Dense Finish |
Cup Score: | 83 |