Description
| Coffee: | Brazil Copaiba Braga |
| Country of Origin: | Brazil |
| Area: | Patrocininio |
| Estate: | Braga Copaiba |
| Farmer: | Gustavo Ribero |
| Alritude: | 800-1300 MASL |
| Variety: | Catuai |
| Process: | Pulped Natural |
| Peak harvest: | July/August |
| Peak delivery: | Nov/Dec |
| Roast Profile: | Dark |
| Taste Notes & Descriptors : | Baker Chocolate, Plum
Full-Bodied, Dense Finish |
| Cup Score: | 83 |
