Meet our growers

Discover the passionate coffee growers who cultivate our specialty beans. Meet the dedicated farmers who bring you the best coffee from around the world.

Gustavo Ribero - Brazil

We have been buying Gustavo's delicious Brazillian coffee since 2019. Fazenda Copaiba Braga is located in Patrocinio in Minas Gerais. We love the consistency and luxurious dark chocolate notes we get from this coffee.

Prabhakar Baskar - India

Prabhakar Baskar and his son Rohan own Pampadampera estate in Kerala, India. We fell in love with this beautiful estate covered in mature trees providing shade for the coffee and natural habitats for bees and birds when we visited in 2017.

The estate surpasses the Rainforest Alliance criteria by having more trees than required. Particular attention was given by Prabhakar and his team this year to improving quality and yield by way of new organic fertilisers, additional plant husbandry and taller plant height.

The ladies of Agraria Frontera Cooperative - Peru 

The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú sharing a border to the north with Ecuador. Here the western and eastern mountain ranges of the Andes meet to form microclimates in the valleys that descend from the mountains to the Amazon basin. The farms are located in the buffer zones of a protected natural area. This means working with an organic methodology and certification is a strategic point because through these standards, a culture of protection of wildlife and species in danger of extension is encouraged and created.quality and interest in new cross breeds fascinating.

Permata Gayo Coop - Sumatra

Permata Gayo Cooperative consists of 50 farmers in Bener Merjah district, Aceh, North Sumatra. We visited here in 2019. Members of the cooperative come from villages near Takengon, a well-known coffee town in the province of Aceh located at the northern end of Sumatra. The coffee is all shade grown below the canopies of trees and is organic as only chicken manure is used with no pesticides or fertilizers. We purchased 10 diesel pulping stations for the farmers in 2020 which has reduced walk time from the plantations.

Dutra brothers - Brazil

Osvaldina Dutra and her two sons, Ednilson and Walters manage Fazendas Dutra in Espirito Santo, Brazil. The coffee is 100% certified organic and meets social, economic and environmental quality standards at international level. Each year they try to improve, as their mission is: “Producing Coffee of Excellence” In addition, they have an excellent combination of polyculture between coffee, avocado and banana that make their crops a natural forest where an entire ecosystem coexists. The coffee crop usually begins in June because their crops are in a high mountain region which allows the coffee to mature slowly concentrating more sugars and an infinite sensation of unique flavours.

Wendell Erazo - Honduras

Wendell Erazo is the General Manager at Solcafe Cooperative, Copan, Honduras. Solcafe started as an iniative of small producers from 3 departments in western Honduras with the aim of connecting high quality small producers with the speciality coffee market, thereby helping to improve the quality of life of small coffee producing families. Most of the farms have had at least 3 generations of coffee growing families.

Read what our customers say

Customers reviews

Genevieve Whitfield

Restaurant Manager, Airfield Estate

The perfect cup of coffee

Lovely to see the process behind the passion... from visiting growers as far afield as Costa Rica, meticulous blending, hand roasting and barista training, the team at McCabe’s Coffee leave no stone unturned to ensure we enjoy the perfect cup of coffee.

Chris Dinsdale

Restaurant Manager, Rathwood

Second to none

A truly premium product with affordable luxury and the training and ongoing support are second to none.

Tim Crooks

ENSO Pizza & Coffee

One of the best decisions we made

One of the best decisions we made at Enso was to collaborate with McCabe's Coffee in 2018.

When you collaborate with a company like McCabe's you get more than just a product. You
receive guidance, support and training. Coupled with an incredible product enabling the ability to create long lasting business relationships

Joe Barrett

Managing Director, Bang Restaurant

Highly recommended

We find that the quality of coffee, service, staff training, and machine maintenance are second to none. I would highly recommend McCabe’s Coffee.

Laragh Strahan

Managing Director, Lolly & Cooks

Our customers love the McCabe’s blend

We have been serving McCabe’s coffee for seven years in all of our 5 cafes. We love working with Stephen and our customers love the McCabe’s blend. We are approached dozens of times per month by other coffee suppliers but none will ever beat the quality of taste, service, and dedication to their product as McCabe’s!

John Duggan

The Martello Hotel

A Tradition of Exceptional Taste and Service

We have being using McCabe’s coffee for many years, from day one it has been a pleasure to deal with Stephen. It is clear to see that they are very passionate about coffee and most importantly, our customers always comment on how great the coffee tastes. The service is above and beyond and it is very assuring to know that they are always on the other end of the phone if we need anything.

Awards

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