Coffee Club.

Carefully selected, fresh crop, specialty coffees from farmers we visit and work with around the World. Every month we send a different coffee after our dedicated roasting and cupping experts find the perfect roast profile for each origin. Free gift included for Easter and Christmas.

Batch roasted the last week in every month before delivery at start of every month to ensure peak flavour after roasting.

You will receive a different coffee each month or you can receive a monthly supply of our signature  McCabe’s Blend.

Purchasing as a gift ? We can send the first delivery to you and the rest to another address. Simply email sales@mccabecoffee.com with both addresses once you purchase.

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Image of Nagipe & Adelina Viana Klem

Nagipe & Adelina Viana Klem started their journey in the 1950s and have passed on their knowledge to their children who have  recently achieved 3rd best Coffee in

“Cup of Excellence” scoring 91. Klem farms are located in the region of Minas Forests, at an altitude of 900 to 1,250 MASL   following top quality standards with a focus on sustainability,   ensures a high-quality coffee that meets the requirements of the specialty coffee market showcasing a diversity of flavours and nuances. Currently, the coffees produced at Klem Farms stand out among the best in Brazil. Check out this video of Nagipe & Adelina.

Fazendas Klem are located in the municipality of Luisburgo / MG, in the Matas de Minas region, with an altitude of 900 – 1250 meters. Fazendas Klem is part of this beautiful region a mountainous cycle of the Atlantic Forest, a region that the economy around the coffee mainly in it has a great combination of climate, altitude, soils and good natural reserves that make a pleasant place for our ecosystem.

The coffees on the Fazendas Klem are 100% organic and meet social, economic, environmental, and high quality standards at an international level, which each year they improve. Their mission is: “Producing Coffee of Excellence” In addition, they have an excellent combination of polyculture between coffee, avocado, and banana that make their crops a natural forest where their entire ecosystem coexists.

Their coffee crop usually begins in June because other crops are in a high mountain region which allows their coffee to mature slowly concentrating more sugars and an infinite sensation of flavors unique to the palate.