Coffee Club.
Carefully selected, fresh crop, specialty coffees from farmers we visit and work with around the World. Every month we send a different coffee after our dedicated roasting and cupping experts find the perfect roast profile for each origin.
5 clubs to choose from.
Light Roast Club – for those who like fruity, complex coffees.
Coming soon…
Rich Roast Club – for those who like rich, intense coffees.
Organic Club – for those who want certified Organic coffees.
Signature Club – a monthly supply of our Signature Blend
The ninety + Club – for the ultimate coffee connoisseur, only SCA specialty coffees delicately roasted with cup scores of ninety or more, the grand cru of coffees. Quarterly subscription.
Free gift included for Easter and Christmas with all options.
Batch roasted the last week in every month before delivery at start of every month to ensure peak flavour after roasting. The ninety+ club is delivered once every 3 months, at the start of December, March, June and September each year.
Purchasing as a gift ? We can send the first delivery to you and the rest to another address. Simply email sales@mccabecoffee.com with both addresses once you purchase.
January Light Roast Coffee Club
Name Mocha Java
Area Sumatra & Ethiopia
Estate Yirgacheff Ethiopia and Sara Ata Coop Sumatra
Farmer Several
Variety Heirloom & Typica Arabica
Process Washed and Semi washed ‘Giling Basah’
Altitude 1200 masl average
Roast Profile Light
Cup Score 85/100
Taste Fruity, grapefruit, round and smooth body, medium sweetness
January Rich Roast Coffee Club
Sumatra -Rich Roast – Taste notes of plum, malt and dark chocolate
January Organic Coffee Club
Guatemala Organic – Medium Roast – Taste notes of vanilla, nougat and milk chocolate
January Signature Club
McCabe’s Blend – Rich Roast – Taste notes of rich, creamy dark chocolate
Ninety + Club
An incredible 91 points score for this beautiful natural process Ethiopian by Abenzer Dukamo. Expect complex notes of jasmine, chamomile, orange, peach, green apple, almond liqueur and dark chocolate.
