Description
| Coffee: | Pura Vida |
| Country of Origin: | Costa Rica, Brazil, Sumatra, India |
| Area: | Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala |
| Estate: | Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative, Pampadampera Estate, Kerala |
| Farmer: | Several |
| Altitude: | 900 – 1800 MASL |
| Variety: | Caturra, Catuai, Typica |
| Process: | Washed |
| Peak harvest: | Jan |
| Peak delivery: | Mar |
| Roast Profile: | Medium |
| Taste Notes & Descriptors: | Hazelnut, Milk Chocolate, Melon
Well Rounded Body |
kierankilkelly (verified owner) –
Would highly recommend this coffee as a medium roast, not too strong and not too light. A lovely smooth balance of strength and taste in between both. Produces a gorgeous espresso to make all your different coffees from there, great job McCabes!
Portia Accounts –
Hi Kieran,
I’m late replying to your comment. It is one of my favourite coffees (it doesn’t hurt I got to visit Costa Rica which is an incredible country doing it’s bit for environmental farming parctices).
Thank you for your support.
Portia.