Description
| Coffee: | Pura Vida |
| Country of Origin: | Costa Rica, Brazil, Sumatra, India |
| Area: | Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala |
| Estate: | Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative, Pampadampera Estate, Kerala |
| Farmer: | Several |
| Altitude: | 900 – 1800 MASL |
| Variety: | Caturra, Catuai, Typica |
| Process: | Washed |
| Peak harvest: | Jan |
| Peak delivery: | Mar |
| Roast Profile: | Medium |
| Taste Notes & Descriptors: | Hazelnut, Milk Chocolate, Melon
Well Rounded Body |
| Cup Score: | 82 – 83 |
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