Description
Coffee: | Pura Vida |
Country of Origin: | Costa Rica, Brazil and Sumatra |
Area: | Turrialba, Patrocininio, Aceh Tengah, North Sumatra, Kerala |
Estate: | Hacienda Aquiares, Braga Copaiba, Sara Ate Co-operative. |
Farmer: | Several |
Altitude: | 900 – 1800 MASL |
Variety: | Caturra, Catuai, Typica |
Process: | Washed |
Roast Profile: | Medium |
Taste Notes & Descriptors: | Hazelnut, Milk Chocolate, Melon |
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kierankilkelly (verified owner) –
Would highly recommend this coffee as a medium roast, not too strong and not too light. A lovely smooth balance of strength and taste in between both. Produces a gorgeous espresso to make all your different coffees from there, great job McCabes!
Portia Accounts –
Hi Kieran,
I’m late replying to your comment. It is one of my favourite coffees (it doesn’t hurt I got to visit Costa Rica which is an incredible country doing it’s bit for environmental farming parctices).
Thank you for your support.
Portia.