Description
| Coffee name: | Wicklow Organic |
| Country of Origin: | Brazil & Guatemala |
| Area: | Chimaltenango, Guatemala & Peridizes, Minas Gerias, Brazil |
| Estate: | Fazenda Ceylon, Guatemala & Fazenda Nossa Senhora de Fatima, Brazil |
| Farmer: | Ricardo de Aguiar Resende & Dariush Echeverria Zachrisson |
| Arabica Variatal(s): | Bourbon |
| Process: | Washed Guatemala, Natural Brasil |
| Peak harvest: | August |
| Peak delivery: | November |
| Roast Strength: | Medium roast 3/5 |
| Tasting Profile: | Peanut butter, biscuit and apricot |
| Recommended brew ratio: | 14g / 44g / 25 seconds |
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