Description
| Coffee name: | Decaf |
| Country of Origin: | Mexico |
| Area: | Pico de Orizaba |
| Estate: | Multiple |
| Farmer: | Co-operative |
| Arabica Variatal(s): | Typica |
| Process: | Mountain Water |
| Peak harvest: | Jan/Feb |
| Peak delivery: | Apr/May |
| Roast Strength: | Medium roast 3/5 |
| Tasting Profile: | A smooth, mild coffee ideal for all brew methods |
| Recommended brew ratio: | 14g / 44g / 25 seconds |
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