€11.50 – €28.00
Tasting notes of nut, biscuit and red grape
Our decaf is 99.9% caffeine free. A smooth, mild coffee with good body and ideal for all brew methods. The Mountain Water Process is a method of indirect decaffeination which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions, and then the beans are steamed and prepared for extraction. The extraction process uses a water-based saturated solution that removes the caffeine while keeping the coffee’s flavour compounds in place.
Free gift included for all new customers
100% Specialty Arabica
All 1kg packs are 100% recyclable
1kg = approximately 55 cups
Coffee is freshly roasted and sent at peak flavour
Keep in an airtight container to maximize freshness for up to 6 months.
| Coffee: | Decaf |
| Country of Origin: | Mexico |
| Area: | Pico de Orizaba |
| Estate: | Multiple |
| Farmer: | Co-operative |
| Variety: | Typica |
| Process: | Mountain Water |
| Peak Harvest: | Jan/Feb |
| Peak Delivery: | Apr/May |
| Roast Profile: | Medium |
| Taste Notes & Descriptors: | Nutty, Biscuit, Red Grape |
| Grind | Espresso Grind (Stove top/Moka pot), Filter Grind (V60/Aeropress/percolator), Plunger Grind, Whole Beans |
|---|---|
| Size | 1kg, 250g |
Brazil 
Marlene van den Berge –
decaf with a lovely taste, and decaffeinated without chemicals!
stephen808400 –
Thank you Marlena