Organic Decaf Coffee

About Organic Decaf Coffee

99.9% Caffeine Free

Our decaf coffee is 99.9% caffeine free coffee. A smooth, mild coffee with good body and ideal for all brew methods.

How do we Decaffeinate coffee?
To make sure the natural attributes of a coffee remains, we partner with CR3-Kaffeeveredelung, based in Bremen. CR3 developed the patented ‘Natural Liquid Carbon Dioxide Coffee Decaffeination Process’. A mouth full, but in essence, it means that caffeine is extracted in the most natural way; using a chemically inert carbon dioxide and pure water.

The main benefits of the Natural Liquid Carbon Dioxide Coffee Decaffeination Process:

• Flavors uphold in the cup because the cell structures within the beans stay intact.
• And there are no health-risks involved, as the coffee is only contacted with 100% safe and natural substances.

Here’s how it works:

The raw, unroasted coffee is moistened with water and put into a vessel where it is contacted with pressurized liquid carbon dioxide.
By circulation through the coffee, the carbon dioxide draws the caffeine out of the bean.
In an evaporator, the caffeine precipitates from the CO2.
After evaporation and re-condensation, the CO2 is pumped into the coffee containing vessel again for a new cycle. When the required residual caffeine level is reached, the CO2 circulation is cut short, and the coffee is discharged into a drier where it is gently dried to about the original moisture content. After drying, the coffee is ready for roasting.

Please note: The only bag we do not supply as recyclable is for this product when ground. Our suppliers sent 5 times too many packs and we had a choice of throwing them away or using them. Sometimes being sustainable is difficult.